The aims of this systematic review were to summarize the evidence considering diet as a protective or risk factor for AD, identify methodological challenges and limitations, and provide future research directions.
Despite the methodological limitations,
the finding that 50 of the 64 reviewed studies revealed an association between diet and AD incidence offers
promising implications for diet as a modifiable risk factor for AD.
Click here to access the article. An OpenAthens login is required. Alternatively call 0161 291 5778 or email Academy Library for a copy of the article.