Multi-nutrient dietary intervention approach to the management of alzheimer’s disease -A mini-review. (Current Alzheimer Research. 2016, 13(12) p. 1312-1318)

The purpose of this minireview is to explore the issue of multi-nutrient intervention in the
management of AD with special focus on medical foods and Mediterranean diet. The findings of this review study indicate that multi-nutrient intervention seem to bring many benefits for AD patients such as the delay of cognitive decline, non-invasive and less costly treatment or none or fewer side effects. In addition, to minimize the risk of AD, a multi-factorial healthy lifestyle approach should be implemented by people already at their mid-life.

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