Author: Spallholz JE, Boylan LM and Driskell JA
Pages: 360p.
Format: EPUB
Publisher: Routledge, (17 Oct. 2019)
eISBN-13: 978-0367400200
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations